Chef Tracey Berry brings her culinary skills to this incredible location to create a fresh, delicious, casual cafe experience at the edge of Snow Canyon State Park and Tuacahn Center for the Arts. You can park your bike and dust off your hiking boots or just stroll up the iconic Tuacahn plaza stairway to enjoy an indoor / outdoor eatery like no other.
Some of Our Favorites —
Slow Roasted BBQ Brisket
Tender, ready to slice brisket with Chef Tracey's house made BBQ sauce paired with Butter Braised Corn or Thyme Roasted Potatoes.
Tarragon Chicken Salad Sandwich
Herbed and grilled chicken with red grapes, green leaf lettuce and tarragon aioli piled on a flaky croissant